me|ringue

me|ringue
me|ringue1 «muh RANG», noun.
1. a mixture made of egg whites beaten stiff and sweetened with sugar, often flavored. Meringue is often made into shells for ice cream or other filling, or spread on pies or puddings, and lightly browned in the oven.
2. a small shell made of this mixture and filled with fruit, whipped cream, ice cream, or other filling.
╂[< French meringue]

Useful english dictionary. 2012.

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  • ringue — me·ringue; …   English syllables

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  • Knœringue — Knœringue …   Deutsch Wikipedia

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  • Knœringue — is a village and commune in the Haut Rhin département of north eastern France.ee also*Communes of the Haut Rhin department …   Wikipedia

  • Knœringue — Knoeringue Escudo …   Wikipedia Español

  • me·ringue — /məˈræŋ/ noun, pl ringues [count, noncount] : a light, sweet mixture of egg whites and sugar that is baked and used as a topping for pies and cakes a layer of meringue lemon meringue pie …   Useful english dictionary

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